Listado de las ultimas publicaciones del grupo desde el año 2010

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• Biopolymeric sensor based on natural deep eutectic solvents for monitoring meat spoilage. Elia Dazat R., Fernandez M.A., Espino M., Boiteux J., Silva M.F., Gomez F. Food Control 166, 110712, 2024. https://doi.org/10.1016/j.foodcont.2024.110712 

• Solid eutectic systems and natural deep eutectic solvents in matrix solid-phase dispersion for the extraction of phenolic compounds from lettuce samples. Mammana S.B., Canizo B.V., Eliza Dazat R., Gomez F., Silva M.F. Journal of Food Composition and Analysis 135, 106661, 2024. https://doi.org/10.1016/j.jfca.2024.106661. 

• Native rhizobacteria improve drought tolerance in tomato plants by increasing endogenous melatonin levels and photosynthetic efficiency. Jofré M.F., Mammana S.B., Pérez Rodríguez M.M., Silva M.F., Gomez F., Cohen A.C. Scientia Horticulturae 329, 112984, 2024. https://doi.org/10.1016/j.scienta.2024.112984. 

• Stability of melatonin in eutectic systems: new avenues in therapeutic product development. Canizo B.V., Jofré M.F., Mammana S.B., Elia Dazat R., Silva M.F., Gomez F. Journal of Ionic Liquids 4, 100112, 2024. https://doi.org/10.1016/j.jil.2024.100112. 

• Melatonin production by rhizobacteria native strains: towards sustainable plant growth promotion strategies.  Jofré M.F., Mammana S.B., Lopez Appiolaza M., Silva M.F., Gomez F. Cohen A.C. Physiologia Plantarum 175, 13852, 2023. https://doi.org/10.1111/ppl.13852. 

• In vitro and in vivo efficacy of Larrea divaricata extract for the management of Phytophthora palmivora in olive trees. Boiteux J.,Fernández M.A., Espino M., Silva M.F.,Pizzuolo P., Lucero G. Rev. Facultad de Ciencias Agrarias 55, 2023. https://doi.org/10.48162/rev.39.112

• Therapeutic product based on yerba mate extract and eutectic system by one step ultrasound approach. Fernandez M.A., Boiteux J., Santiano F., Lopez Fontana C., Silva M.F., Espino M. Sustainable Chemistry and Pharmacy 32, 2023, 101008. https://doi.org/10.1016/j.scp.2023.101008

• NADES blend for bioactive coating design as a sustainable strategy for postharvest control. Boiteux, J;Espino,M; Azcárate S., Silva M.F., Gomez F., Pizzuolo P., Fernandez MA.  Food Chemistry 406, 135054, 2023. https://doi.org/10.1016/j.foodchem.2022.135054

•  Protective effects of Yerba mate (IIex paraguariensis) on prostate cancer development. Santiano F., Fernández M.F., Espino M., Zyla L., Rey L., Gómez S., Bruna F.,Pistone-Creydt V., Pietrobon E., Pérez Elizalde R., Silva M.F., Carón R.W., López Fontana C. Nutrition 108, 111957, 2023. https://doi.org/10.1016/j.nut.2022.111957

• Extraction of ibuprofen from baby lettuces by natural deep eutectic systems. Mammana S.B., Jofré M.F., Elia Dazat R., Canizo B.V., Gomez F., Silva, M.F. Journal of Food Composition and Analysis 119, 105225, 2023. https://doi.org/10.1016/j.jfca.2023.105225

• Selective extraction and preconcentration of melatonin mediated by hydrophobic natural deep eutectic systems.  Mammana S.B., Jofré M.F., Cohen A.C., Gomez F., Silva, M.F. Microchemical Journal 194, 109317, 2023. https://doi.org/10.1016/j.microc.2023.109317. 

• NADES for food industry innovation: novel bioadditives based on olive oil byproducts. Neuls Mayer M., Espino M., Fernandez M.A., Silva M.F. Food and Bioproducts Processing 134,193–201, 2022. https://doi.org/10.1016/j.fbp.2022.05.007

• Sustainable extraction bioactive compounds procedures in medicinal plants based on the principles of green analytical chemistry: A review. da Silva R., Carneiro C., do C. de Sousa C., Gomez F., Espino M., Boiteux J., Fernandez M.A., Silva M.F., de S. Dias F. Microchemical Journal 175, 2022. https://doi.org/10.1016/j.microc.2022.107184

• Application of multivariate analysis to assess stress by Cd, Pb and Al in basil (Ocimum basilicum L.) using caffeic acid, rosmarinic acid, total phenolics, total flavonoids and total dry mass in response. B. do Prado N., B. de Abreu C., Pinho, C,S., M. de N. Junior M. , D. Silva M. , Espino M., Silva M. F. , de S. Dias F. Food Chemistry, 367, 2022. https://doi.org/10.1016/j.foodchem.2021.130682.

• Fluorescent behavior of melatonin and related indoleamines in natural deep eutectic solvents. Brenda V. Canizo, Pamela Y. Quintas, Rodolfo G. Wuilloud, María Fernanda Silva, Federico J.V. Gomez. Journal of Molecular Liquids 363, 119902, 2022. https://doi.org/10.1016/j.molliq.2022.119902 

• Enhanced fluorescence detection of ergosterol by hydrophobic fluorescent natural deep eutectic solvent. Elia Dazat R., Mammana S.B., Canizo B.V., Silva M.F., Gomez F. Green Analytical Chemistry 3, 1000026, 2022. https://doi.org/10.1016/j.greeac.2022.100026. 

• “Sustainable sample preparation method based on hydrophobic natural deep eutectic solvents. Chemometric tools and green metrics for ibuprofen in groundwater” Mammana S.B., Gagliardi L.G., Silva M.F. Separation and Purification Technology 303, 122240, 2022. https://doi.org/10.1016/j.seppur.2022.122240. 

• On-site preparation of natural deep eutectic solvents using solar energy. Elia Dazat R., Vidal E.; Lorenzetti A.S., García C.D., Domini C., Silva M.F., Gomez F. ChemistrySelect, 7, 16, e202104362, 2022. https://doi.org/10.1002/slct.202104362.  

• NADES-modified voltammetric sensors and information fusion for detection of honey heat alteration. Azcarate S.M., Elia Dazat R., Camiña J.M., Silva M.F., Gomez F. Food Control 140, 109144, 2022. https://doi.org/10.1016/j.foodcont.2022.109144. 

• Chemometric and green metric strategies for sustainable analytical methods: phenolic compounds in lettuce-NADES extracts. Canales, R., Espino M., Pasini S., Silva, M.F.. Analytical Methods 13, 1261–126, 2021. https://doi.org/10.1039/D0AY02318C.

• Doehlert matrix for the optimization of ultrasound dispersive liquid–liquid microextraction of melatonin in Argentine and Brazilian wine samples. A. Carneiro,C. Carneiro,  F.J.V. Gomez, A. Spisso, M.F.Silva, Minho, L., dos Santos, W., F. Dias. Microchemical Journal Volume 159, December 2020. https://doi.org/10.1016/j.microc.2020.105313

• Paper microzone plates integrating Natural Deep Eutectic Solvents: Total phenolic compounds and antioxidant capacity as performed by nature. Magdalena Espino,  María de los Angeles Fernández, M.F. Silva,Federico J.V. Gomez. https://doi.org/10.1016/j.microc.2020.105296

• Geographical characterization of South America wines based on their phenolic and melatonin composition: An exploratory analysis. C. Carneiro, F.J.V. Gomez, A. Spisso, M.F.Silva, S. Azcarate, F. Dias. Microchemical Journal. Volume 158, 2020, 105240. https://doi.org/10.1016/j.microc.2020.105240

• Laser-engraved ammonia sensor integrating a natural deep eutectic solvent. M. Reynolds, Duarte , L.M., W.K.T. Coltro,M.F. Silva, F.J.V. Gomez, C. García. Microchemical Journal, Volume 157,  2020. https://doi.org/10.1016/j.microc.2020.105067

• Eco-friendly postharvest protection: Larrea cuneifolia-nades extract against botrytis cinerea. Joana Boiteux, Magdalena Espino, María de los Ángeles Fernández, Pablo Pizzuolo, M.F.Silva. Revista de la Facultad de Ciencias Agrarias, 2019, 51(2), pp. 427–437

• NADES-mediated folk plant extracts as novel antifungal agents against Candida albicans. Magdalena Espino, Manuel Solari, María de los Ángeles Fernández, Joana Boiteux, Roxana Gómez, M.F.Silva. Journal of Pharmaceutical and Biomedical Analysis, 2019, 167, pp. 15–20. https://doi.org/10.1016/j.jpba.2019.01.026

• Microchip electrophoresis tools for the analysis of small molecules. Federico J.V.Gomez, M. F. Silva. In: Dutta D. (eds) Microfluidic Electrophoresis. Methods in Molecular Biology, vol 1906 Pages 197-206. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-8964-5_13

• CO2 reduction using paper-derived carbon electrodes modified with copper nanoparticles. Federico J. V. Gomez,  George Chumanov, Maria Fernanda Silva, Carlos D. Garcia. RSC Advances, 2018, 9. https://doi.org/10.1039/C9RA07430A

• Natural deep eutectic solvents-mediated extractions: The way forward for sustainable analytical developments. María de los Ángeles Fernández, Joana Boiteux, Magdalena Espino, Federico J.V.Gomez, M. F. Silva. Analytica Chimica Acta, 1038. https://doi.org/10.1016/j.aca.2018.07.059

• Structural analysis of natural deep eutectic solvents. Theoretical and experimental study. Pablo L. Pisano,Magdalena Espino, María de los Ángeles Fernández, María F.Silva, Alejandro C.Olivieria. Microchemical Journal, 2018, 143. https://doi.org/10.1016/j.microc.2018.08.016

• Larrea divaricata volatilome and antimicrobial activity against Monilinia fructicola. Joana Boiteux, Carolina Monardez, María de los Ángeles Fernández, Magdalena Espino Pablo Pizzuolo, María Fernanda Silva. Microchemical Journal, 2018, 142. https://doi.org/10.1016/j.microc.2018.06.011

• Carbon Tape as a Convenient Electrode Material for Electrochemical Paper-Based Microfluidic Devices (ePADs). Federico J. V. Gomez, Paige A. Reed, Diego Gonzalez, Javier Rivera de la Rosa, George Chumanov, Maria Fernanda Silva, Carlos D. Garcia. Analytical Methods, 2018, 10, 4020.

• Natural deep eutectic solvents-mediated extractions: The way forward for sustainable analytical developments. María A. Fernandez, Joana Boiteux, Magdalena Espino, Federico J. V. Gomez, María Fernanda Silva. Analitica Chimica Acta, 2018, In Press.

• Green analytical chemistry metrics: Towards a sustainable phenolics extraction from medicinal plants. Magdalena Espino, María A. Fernandez, Federico J. V. Gomez, Joana Boiteux, María Fernanda Silva. Microchemical Journal, 2018, 141, 438–443.

• A Greener Approach to Prepare Natural Deep Eutectic Solvents. Federico J. V. Gomez, Magdalena Espino, María A. Fernandez, María Fernanda Silva. ChemistrySelect 2018, 3, 6122-6125.

• Determination of ellagic acid by capillary electrophoresis in Argentinian wines. Adrian Spisso, Federico J. V. Gomez, María Fernanda Silva. Electrophoresis, 2018, 39, 1621–1627.

• Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products. María A. Fernandez, Magdalena Espino, Federico J. V. Gomez, María Fernanda Silva. Food Chemistry, 2018, 239, 671-678.

• Pencil graphite electrodes for improved electrochemical detection of oleuropein by the combination of Natural Deep Eutectic Solvents and graphene oxide. Federico J. V. Gomez, Adrian Spisso, María Fernanda Silva. Electrophoresis, 2017 – 38, 2704-2711.

• Enhanced electrochemical detection of quercetin by natural deep eutectic solvents. Federico J. V. Gomez, Magdalena Espino, María Fernandez, Julio Raba, María Fernanda Silva. Analitica Chimica Acta, 2016, 936, 91-96.

• Microchip electrophoresis for wine analysis. Federico J. V. Gomez, María Fernanda Silva. Analytical and Bioanalytical Chemistry, 2016, 408, 8643–8653.

• Determination of alkaloids in onion nectar by micellar electrokinetic chromatography. Veronica Carolina Soto, Viviana Patricia Jofre, Claudio Romulo Galmarini y María Fernanda Silva. Electrophoresis 2016, DOI 10.1002/elps.201600060. 

• Natural Designer Solvents for Greening Analytical Chemistry. Magdalena Espino, María Fernandez, Federico J. V. Gomez, María Fernanda Silva. Trends in Analytical Chemistry (TRAC) . 76, 126-136, 2016.

• Melatonin in Arabidopsis thaliana acts as plant growth regulator at low concentrations and preserves seed viability at high concentrations. Ismael Gatica Hernández, Federico José Vicente Gomez, Soledad Cerutti, María Fernanda Silva. Plant Physiology and Biochemistry - 2015 - In Press

• Solid phase extraction/cyclodextrin-modified micellar electrokinetic chromatography for the analysis of melatonin and related indole compounds in plants. Federico José Vicente Gomez, Ismael Gatica Hernández, Soledad Cerutti, María Fernanda Silva. Microchemical Journal, 123, 22-27, 2015.

• Screen-printed electrodes modified with carbon nanotubes or graphene for simultaneous determination of melatonin and serotonin. Federico José Vicente Gomez, Aída Martín, María Fernanda Silva, Alberto Escarpa. Microchimica Acta, In Press, 2015.

• Microchip electrophoresis-single wall carbon nanotube press-transferred electrodes for fast and reliable electrochemical sensing of melatonin and its precursors. Federico José Vicente Gomez, Aída Martín, María Fernanda Silva and Alberto Escarpa, Electrophoresis, in press 2015

• Phenolic compounds and Antioxidant capacity of monovarietal olive oils produced in Argentina, Fernandez, María de los Angeles; Soto Vargas, Verónica Carolina; Silva, María Fernanda, Journal of the American Oil Chemists' Society, in press, 2015.

• Anthocyanins as markers for the classification of Argentinean wines according to botanical and geographical origin. Chemometric modelling of liquid chromatography-mass spectrometry data, Pablo L. Pisano, María F. Silva, Alejandro C. Olivieri, Food Chemistry, 175, 174–180, 2015.

• Matrix solid phase dispersion: a simple and fast technique for the determination of phenolic compounds in olive oil by liquid chromatography, Romina Paula Monasterio, Ariel R. Fontana, and María Fernanda Silva, Analytical Methods, 6(22), 8986-8995, 2014.

• Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis, Soto Verónica C.; Fernández María de los Ángeles; Galmarini Claudio; Silva María Fernanda, Analytical Methods ,6, 4878–4884, 2014.

• Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools, M. de los A. Fernándes, Mariela Assof, Viviana Jofré, M. Fernanda Silva, Food Analytical Methods,  7:2122–2136, 2014.

• Characterization of Hg-phytochelatins complexes in vines(Vitis vinifera cv Malbec) as defense mechanism against metal stress, Adrian A. Spisso,  Soledad Cerutti, Fernanda Silva,  Pablo H. Pacheco, Luis D. Martinez, Biometals,  591-599, 2014.

• Preconcentration of seleno-amino acids on a XAD resin and determination in regional olive oils by SPE UPLC-ESI-MS/MS, S. Torres, S. Cerutti, J. Raba, P. Pacheco, M. F. Silva, Food Chemistry 159C, 407-413, 2014.

• Phenolic characterization and antimicrobial activity of folk medicinal plant extracts for their applications in olive production, Joana Boiteux, Carolina Soto Vargas, Pablo Pizzuolo; Gabriela Lucero; María Fernanda Silva, Electrophoresis, 35,1709–1718, 2014.

• Exploration of liquid chromatographic-diode array data for Argentinean wines by extended multivariate curve resolution, Pablo L. Pisano a, María F. Silva, Alejandro C. Olivieri, Chemometrics and Intelligent Laboratory Systems 132,  1–7,  2014.

• Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation; Mariana Gil, Rubén Bottini , Federico Berli, Mariela Pontin, María Fernanda Silva, Patricia Piccoli, , Phytochemistry, 96, 148–157, 2013.

• Risk assessment on irrigation of Vitis vinifera L. cv Malbec with Hg contaminated waters, Adrián Spisso, Pablo H. Pacheco, Federico J. V.  Gomez, M. Fernanda Silva, Luis D. Martinez, Environmental Science and Technology , 47, 6606−6613, 2013.

• Olive oil by capillary electrophoresis: characterization and genuineness, Romina P. Monasterio, María de los Ángeles Fernández, María Fernanda Silva, Journal of Agricultural and Food Chemistry, 61 (19), 4477-4496, 2013.

• High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction-CZE, Romina Paula Monasterio, María de los Angeles Fernández, María Fernanda Silva, Electrophoresis, 34, 1836-1843, 2013.

• Nectar and Flower Traits of Different Onion Male Sterile Lines Related to Pollination Efficiency and Seed Yield of F1 Hybrids, Soto Verónica C.; Maldonado Irma B.; Gil Raúl A.; Peralta, Iris E.; Silva María F; Galmarini Claudio R, Journal of Economic Entomology, 6(3), 1386-1394, 2013.

• Analytical tools for elucidating the biological role of melatonin in plants by liquid chromatography – tandem mass spectrometry, Federico José Vicente Gomez, Ismael Gatica Hernández, Luis Dante Martinez, María Fernanda Silva, Soledad Cerutti, Electrophoresis, 34, 1747-1756, 2013.

• Determination of quercetin, gallic acid, resveratrol, catechin and malvidin  in Brazilian wines elaborated in the Vale do São Francisco using liquid–liquid extraction assisted by ultrasound and GC–MS, Fábio de Souza Dias, Maria Fernanda Silva, Jorge Maurício David, Food Anal Methods, 6 (3) , pp. 963-968, 2013.

• Monitoring melatonin and its isomer in Vitis vinifera cv. Malbec by UHPLC-MS/MS from grape to bottle, Federico Jose Vicente Gomez, Julio Raba, Soledad Cerutti and María Fernanda Silva, J. Pineal Res.; 52: 349–358, 2012.

• Water stress and abscisic acid exogenous supply produce differential enhancements in the concentration of selected phenolic compounds in Cabernet Sauvignon, Andrea Mariela Quiroga, Leonor Deis, Juan Bruno Cavagnaro, Rubén Bottini and Maríıa Fernanda Silva, Journal of Berry Research 2 33–44, 2012.

• Analytical characterization of wine and its precursors by capillary electrophoresis, Federico Jose Vicente Gomez, Romina Paula Monasterio, Veronica Carolina Soto Vargas, Marıa Fernanda Silva, Electrophoresis, 33, 2240-2252, 2012.

• Adsorption of proteins to thin-films of PDMS and its effect on the adhesion of human endothelial cells, Karin Y. Chumbimuni-Torres, Ramon E. Coronado, Adelphe M. Mfuh, Carlos Castro-Guerrero, Maria Fernanda Silva, George R. Negrete, Rena Bizios and Carlos D. Garcia, RSC Advances,  1 (4), 706 – 714, 2011.

• Melatonin levels, determined by LC-ESI-MS/MS, fluctuate during the day/night cycle in Vitis vinifera cv Malbec: Evidence of its antioxidant role in fruits, H Boccalandro, C V González, D A Wunderlin, M F Silva, J Pineal Res, 51:226–232, 2011.

• Water deficit and exogenous ABA significantly affect grape and wine phenolic composition under in field and in-vitro conditions, L Deis, B Cavagnaro, R Bottini, R Wuilloud, M F Silva, Plant Growth Regul, 65 (1) , 11-21, 2011.

• Optimization of ultrasound assisted-emulsification-dispersive liquid-liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography-mass spectrometry, V. Jofre, M. V Assof, M. Fanzone, H. C Goicoechea, L. D Martinez, M. F Silva, Analytica Chimica Acta 683 (1), 126-135 , 2010.

• Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase, Patricia W. Stege, Lorena L. Sombra, Germán Messina, Luis D. Martinez, María F. Silva, Electrophoresis, 31, 2242–2248, 2010.

• Abscisic Acid is Involved in the Response of Grape (Vitis vinifera L.) cv. Malbec Leaf Tissues to Filtration of UV-B Radiation by Enhancing UV-Absorbing Compounds, Antioxidant Enzymes and Membrane Sterols, Federico J. Berli, Daniela Moreno, Patricia Piccoli, Leandro Hespanhol-Viana, M. Fernanda Silva, Ricardo Bressan-Smith, J. Bruno Cavagnaro, Rubén Bottini, Plant, Cell and Environment, 33(1),1-10, 2010.